Ritzy Squash Casserole

VegetarianDairy
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Ingredients

  • 1 lb. yellow squash, cut in rounds ⓘ
  • 1/2 c. crumbled Ritz crackers (23) ⓘ
  • 1 onion, chopped ⓘ
  • 1/2 c. celery, chopped fine ⓘ
  • 1/2 c. grated sharp Cheddar cheese ⓘ
  • 1/4 c. green pepper, chopped fine ⓘ
  • 2 eggs, beaten ⓘ
  • 1 c. milk ⓘ
  • 1/2 c. evaporated milk ⓘ
  • 1/4 tsp. salt
  • 2 Tbsp. melted margarine ⓘ

Instructions

  1. Place squash in a saucepan with a small amount of water; cook until tender. Drain and mash. Add other ingredients to squash. Butter a casserole dish and spoon in mixture. Bake at 350° for 30 minutes. When done it has consistency of pudding. Serves 6.

Nutrition & Diet Analysis (per serving)

699 kcal 35% DV
Protein Fat Carbs

Macronutrients

Protein 13.8g 28% DV
Total Fat 43.1g 55% DV
Carbs 65.9g 24% DV
Fiber 2.9g 10% DV
Sugar 14.6g 29% DV

Electrolytes

Sodium 10456.8mg 100% DV
Potassium 460mg 10% DV
Cholesterol 94mg 31% DV

Vitamins & Minerals

Vitamin A 148mcg 16% DV
Vitamin C 46.7mg 52% DV
Vitamin D 0.7mcg 3% DV
Calcium 406mg 31% DV
Iron 3.9mg 22% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Explore Ingredients

pepper crackers egg onion green pepper celery margarine milk grated sharp salt

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