Roast Beef With Vegetables
A hearty roast beef with vegetables, featuring tender beef paired with potatoes, carrots, and onions, perfect for family dinners and comforting meals.
Ingredients
Instructions
- Preheat oven to 350°F.
- Wash and place beef roast in a medium-sized Reynolds oven bag, following the bag instructions.
- Bake the beef roast in the oven for 1 hour.
- Peel and cube potatoes and carrots; peel and slice the onion; cut off tips of celery and cube.
- Open the cooking bag and place the potatoes, carrots, onion, and celery inside.
- Reseal the bag and bake for an additional hour.
Nutrition & Diet Analysis (per serving)
407
kcal
20% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).