Doe'S Texas Hash
A hearty Texan casserole combining seasoned ground beef, vegetables, tomatoes, and flavorful spices, topped with egg noodles for a comforting family-friendly dish.
Ingredients
- 1 lb lean ground beef ⓘ
- 2 medium onions, sliced ⓘ
- 1 large green pepper, sliced ⓘ
- 3 Tbsp cooking oil ⓘ
- 1 (8 oz) can tomato sauce ⓘ
- 1 (16 oz) can tomatoes ⓘ
- 1 small jar sliced olives with liquid ⓘ
- 1/2 tsp garlic powder ⓘ
- 1 1/2 to 2 tsp salt ⓘ
- 1/4 tsp pepper ⓘ
- 2 to 3 tsp chili powder ⓘ
- small egg noodles, uncooked ⓘ
Instructions
- Cook ground beef, sliced onions, and sliced green pepper in cooking oil until meat crumbles and vegetables are tender.
- Add tomato sauce, canned tomatoes, sliced olives with liquid, garlic powder, salt, pepper, and chili powder to the beef mixture.
- Bring the mixture to a simmer.
- Add 2 1/2 to 3 cups of uncooked small egg noodles to the mixture and stir well.
- Pour the mixture into a greased 2-quart casserole dish.
- Cover and bake at 350°F for 1 hour until bubbly and cooked through.
Tips & Substitutions
For a flavorful twist, consider adding diced jalapeños for heat or using ground turkey as a leaner substitute for beef. If you don't have small egg noodles, medium pasta shapes like elbows or shells work well. To save time, you can use pre-sliced vegetables or frozen stir-fry blends. Adjust the chili powder to your taste for a milder or spicier dish.
Serving Suggestions
This Texas Hash is hearty enough to stand alone but pairs beautifully with a simple side salad or crusty bread. For a complete meal, serve alongside cornbread or a side of green beans. You can also top with shredded cheese or sour cream for added richness. For more beef recipes, browse our collection.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the casserole in the oven at 350°F until warmed through, or microwave individual portions for quicker reheating. If it seems dry, add a splash of water or broth before reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Doe'S Texas Hash contains roughly 540 calories, with 9g protein, 30g carbohydrates, and 44g fat. It is an excellent source of vitamin C (69% of the Daily Value) and vitamin A (20% of the Daily Value), and a good source of dietary fiber and protein. Note that it is relatively high in sodium, at 1454mg per serving (63% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dish ahead of time?
Yes, you can prepare the casserole a day in advance. Simply assemble it up to the baking step, cover, and refrigerate. When ready to bake, allow it to sit at room temperature for 30 minutes before placing it in the oven to ensure even cooking.
What can I use instead of olives?
If you're not a fan of olives, you can omit them or use capers for a similar briny flavor. Alternatively, diced pickles or artichoke hearts can add a unique twist without overpowering the dish's overall flavor.
Is it possible to make this dish vegetarian?
Absolutely! Substitute the ground beef with a plant-based meat alternative or cooked lentils for protein. Use vegetable broth instead of any meat-based ingredients, and the result will still be deliciously satisfying and hearty.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).