Simply Meat Loaf
A hearty meat loaf with savory flavors of garlic, basil, and Worcestershire sauce, topped with ketchup, perfect for family dinners or casual gatherings.
Ingredients
Instructions
- In a bowl, combine eggs, gravy mix, garlic, pepper, Worcestershire sauce, and ground beef; mix well.
- Add finely diced onions and green peppers to the mixture.
- Crumble saltines finely with your hands.
- Divide the mixture into two equal portions and mold each into logs.
- Place the loaves into two glass loaf pans.
- Make an indentation about 2 inches deep along the length of each loaf with your fingers.
- Drizzle ketchup over the top of each meat loaf.
- Bake at 350°F (175°C) for 1 hour and 35 minutes.
Tips & Substitutions
For added flavor, consider using a mix of ground meats such as pork or turkey along with the ground beef. If you don’t have saltines, crushed breadcrumbs can be a suitable substitute. To enhance the moisture, adding a splash of milk or some grated cheese can work wonders. Make sure to finely chop the vegetables to ensure even cooking and distribution throughout the meatloaf.
Serving Suggestions
This Simply Meat Loaf pairs beautifully with mashed potatoes and steamed green beans for a classic meal. For a more casual option, serve it with a side of coleslaw and some crusty bread. Consider complementing the dish with a simple salad or roasted vegetables. You can also browse more American recipes to find additional sides that pair well with this hearty dish.
Storage & Reheating
Store leftover meatloaf in an airtight container in the refrigerator for up to 3-4 days. To reheat, slice the meatloaf and place it in a baking dish covered with foil, heating it in a preheated oven at 350°F (175°C) until warmed through. Alternatively, individual slices can be microwaved for a quicker option.
Nutrition & Diet Analysis (per serving)
Each serving of Simply Meat Loaf contains roughly 282 calories, with 6g protein, 48g carbohydrates, and 7g fat. It is an excellent source of vitamin C (25% of the Daily Value) and iron (20% of the Daily Value), and a good source of protein and calcium. Note that it is relatively high in sodium, at 542mg per serving (24% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this meatloaf ahead of time?
Yes, you can prepare the meat mixture and shape the loaves a day in advance. Store them uncooked in the refrigerator, covered tightly. When ready to bake, just pop them in the oven for a delicious, hassle-free dinner.
What can I use instead of brown gravy mix?
If you prefer a homemade option, you can create a simple gravy using beef broth, flour, and seasonings. Alternatively, using a packet of onion soup mix can add a nice flavor as well.
How do I know when the meatloaf is done?
The meatloaf is fully cooked when it reaches an internal temperature of 160°F (70°C). Using a meat thermometer is the best way to ensure it's done without overcooking. The juices should run clear when you cut into it.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).