Farm Style Stew
Farm Style Stew offers hearty beef, tender zucchini, and sweet corn in a savory sauce, perfect for comforting family dinners or weekend gatherings.
Ingredients
Instructions
- Sprinkle beef with salt, pepper, paprika, and seasoned salt.
- Add hot water, cover, and cook on low for 7 to 9 hours.
- Add zucchini and drained corn to the stew.
- Mix cornstarch with cold water until dissolved.
- Add steak sauce and cornstarch mixture to the stew.
- Cook on high for 12 to 20 minutes until thickened.
Tips & Substitutions
For enhanced flavor, consider marinating the beef in the spices overnight. You can substitute zucchini with carrots or green beans for a different texture. If you prefer a thicker stew, increase the cornstarch or let it simmer longer on high. This recipe aligns well with American recipes that emphasize hearty, home-cooked meals.
Serving Suggestions
Serve the stew with crusty bread or over rice to soak up the delicious broth. A side salad or steamed vegetables pairs nicely for a balanced meal. For a comforting twist, consider serving it alongside a slice of Simply Meat Loaf. This stew also makes excellent leftovers for a quick lunch.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm it on the stove over medium heat, adding a splash of water if needed to prevent sticking. You can also microwave it in short intervals, stirring occasionally until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Farm Style Stew contains roughly 735 calories, with 21g protein, 202g carbohydrates, and 11g fat. It is an excellent source of dietary fiber (422% of the Daily Value), vitamin A (220% of the Daily Value), and iron (114% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 1238mg per serving (54% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat for this stew?
Yes, you can use other cuts like chuck roast or even chicken for a lighter version. Just adjust the cooking time accordingly, as different meats may require different cooking durations to become tender.
Is it possible to make this stew in a pressure cooker?
Absolutely! You can cook the beef on high pressure for about 35-40 minutes and then add the zucchini and corn, cooking for an additional 5 minutes. This method will save you time while still delivering a flavorful stew.
What can I do if my stew is too salty?
If the stew turns out too salty, you can balance the flavor by adding a bit of sugar or honey. Alternatively, adding more vegetables or a potato can help absorb some of the saltiness, providing a more balanced taste.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).