Roast Beef Yorkshire Pudding
A classic roast beef Yorkshire pudding with crispy drippings and fluffy batter, perfect as a savory side for Sunday roasts or special family dinners.
Ingredients
Instructions
- While the roast beef is cooking, prepare one cup of flour, one cup of milk, two eggs, and a pinch of salt.
- Mix the ingredients together to form a smooth batter and let it stand for a while.
- When the meat is ready, remove it from the pan.
- Use the drippings from the roast for the pudding.
- Put the drippings into a 9 x 12-inch pan or muffin tins.
- Preheat the oven to 425°F and wait until the fat is smoking.
- Stir the batter again, then pour it into the pan or muffin tins with hot drippings.
Nutrition & Diet Analysis (per serving)
424
kcal
21% DV
Protein
Fat
Carbs
Contains
Milk
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).