Roast Stuffed Duck

Cook: 135 min Cuisine: French

A succulent roasted stuffed duck filled with a savory pork and bread crumb stuffing, perfect for special occasions and rich in flavor, suited for gourmet dinners.

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Ingredients

  • salt and pepper
  • 2 cups ground pork and beef
  • 4 tablespoons butter
  • 1/2 cup milk
  • 2 tablespoons chopped onion
  • 2 cups bread crumbs
  • wild duck, dressed

Instructions

  1. Fill the dressed wild duck with the prepared stuffing mixture.
  2. Roast the stuffed duck uncovered at 350°F for about 25 minutes per pound.

Nutrition & Diet Analysis (per serving)

576 kcal 29% DV
Protein Fat Carbs

Macronutrients

Protein 15.9g 32% DV
Total Fat 36.9g 47% DV
Carbs 44.5g 16% DV
Fiber 1.8g 6% DV
Sugar 14.3g 29% DV

Electrolytes

Sodium 10071.5mg 100% DV
Potassium 301.3mg 6% DV
Cholesterol 111.5mg 37% DV

Vitamins & Minerals

Vitamin A 51.5mcg 6% DV
Vitamin C 6mg 7% DV
Vitamin D 0.6mcg 3% DV
Calcium 167.3mg 13% DV
Iron 4.4mg 25% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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