Stuffed Haddock
Stuffed haddock offers a delightful combination of tender fish filled with cheesy rice and broccoli, baked to perfection. Perfect for a wholesome, flavorful seafood meal.
Ingredients
Instructions
- Cook the rice until tender.
- Mix the cooked rice with grated cheese and optional broccoli while still hot.
- Dissolve the chicken bouillon cubes in boiling water to make a broth.
- Add lemon juice, hot sauce, margarine, and the bouillon broth to the rice mixture and stir until well combined.
- Add half of the sauce to the rice and cheese mixture.
- Place 1/3 cup of the rice mixture on each haddock fillet and roll up.
- Put the remaining rice and cheese mixture on the bottom of a 9 x 9-inch baking pan.
- Place the stuffed haddock fillets on top of the rice in the pan.
- Bake at 375°F (190°C) for 25 minutes.
- Serve with remaining lemon and butter sauce on the side.
Nutrition & Diet Analysis (per serving)
360
kcal
18% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).