Quick And Lite Quiche Lorraine
A quick, savory quiche featuring turkey bacon, Swiss cheese, and caramelized onions, perfect for brunch or light dinners, offering rich flavors with a light crust.
Ingredients
Instructions
- Combine slivered onion and chopped turkey bacon in a medium skillet heated with olive oil.
- Cook over medium-high heat for 10 minutes until onions are caramelized and bacon is cooked.
- Thaw the ready-made pie crust and bake in a preheated 375°F (190°C) oven for 5 minutes.
- Spread the cooked onion and turkey bacon mixture evenly in the partially baked pie crust.
- Top the onion mixture with shredded Swiss cheese.
- In a bowl, whisk together evaporated milk, cornstarch, ground nutmeg, ground red pepper, eggs, and egg whites.
- Pour the egg mixture over the cheese in the pie crust.
- Bake in the preheated oven at 375°F (190°C) for about 15-20 minutes until the filling is set and lightly golden.
- Let cool slightly before serving.
Nutrition & Diet Analysis (per serving)
1111
kcal
56% DV
Protein
Fat
Carbs
Diet fit
High-protein
High-fiber
Contains
Milk
Egg
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).