Roasted Potato Pizza
Ingredients
Instructions
- In a heavy bottom sauce pan, melt butter on medium heat.
- Add all-purpose flour and keep stirring with a whisk for about 2 minutes. You will start noticing a change in color of the flour.
- Slowly add milk while continuing whisking.
- Constantly whisk the mixture until it thickens a bit. Then turn off the heat.
- Add garlic salt or regular salt and oregano. And set aside.
- Pre-heat the oven at 375° F.
- Toss the potatoes, onions and 5 tbsp EVOO in a mixing bowl and add rosemary, salt, and black pepper.
- Line a cookie sheet with parchment paper or aluminum foil and spread the potato & onion mixture on the cookie sheet.
- Bake for about 15 minutes. Toss the potato slices around half way through.
- Once they're done, you can set them aside.
- ASSEMBLING THE PIZZA
- Pre-heat the oven at 350° F.
- Place naans on a lightly floured pizza pan.
- Drizzle some EVOO on the naan so they don't get dry.
- Spread the white sauce evenly on each piece of naan.
- Spread the shredded cheese mixture.
- Lay the potato & onion mixture over the sauce.
- Bake for 15-20 minutes.
- Let them cool for a minute before cutting slices.
- You can top it with capers or crushed red pepper.
Nutrition & Diet Analysis (per serving)
1068
kcal
53% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).