Roasted Red Bell Peppers
Sweet and smoky roasted red bell peppers infused with garlic, anchovies, and red pepper flakes, perfect for appetizers or salads, adding bold flavors to any meal.
Ingredients
Instructions
- Place whole peppers on a baking sheet.
- Broil the peppers, turning them as the sides become charred.
- Once all the peppers are charred all over, place them in a sealed plastic bag and let steam for about 15 minutes.
Nutrition & Diet Analysis (per serving)
435
kcal
22% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Fish
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).