Robert Redford Dessert
A delightful layered dessert featuring a buttery nut crust topped with a creamy mixture of cream cheese, Cool Whip, and confectioners sugar. This easy-to-make treat offers a rich, sweet flavor with a satisfying crunch, perfect for gatherings or special occasions that call for a luscious, no-bake dessert.
Ingredients
Instructions
- In a medium pan, mix flour and butter with a pastry blender until crumbly.
- Stir in finely chopped nuts and press the mixture into the bottom of a 13 x 9-inch pan.
- Bake for 20 minutes at 325°F or until lightly browned. Remove from oven and let cool.
- In a separate bowl, beat cream cheese until smooth.
- Gradually add confectioners sugar and mix well.
- Fold in Cool Whip until combined.
- Spread the cream mixture over the cooled crust and refrigerate until set.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).