Robin'S Swiss Deer Steaks
Robin's Swiss Deer Steaks features tender deer meat cooked in a savory gravy with onions, perfect for hearty meals and game meat enthusiasts seeking rich flavors.
Ingredients
Instructions
- Pound the deer steaks with a meat mallet to tenderize.
- Season the steaks with salt and pepper on both sides.
- Dip the steaks in flour to coat them evenly.
- Fry the coated steaks in oil in a frying pan until lightly browned on each side.
- Remove the steaks and place them in a baking dish.
- Add sliced onions to the frying pan and stir.
- Add flour to the onions to make gravy, stirring well.
- Pour in water and Worcestershire sauce, mixing to combine.
- Pour the gravy mixture over the steaks in the baking dish.
- Bake at 350°F (175°C) for 1 to 2 hours until the meat can be easily cut with a fork.
Tips & Substitutions
For optimal tenderness, choose well-marbled deer steaks and pound them evenly. If you prefer a gluten-free option, substitute the flour with cornstarch or almond flour. For added flavor, consider marinating the steaks in Worcestershire sauce, garlic, and herbs for a few hours before cooking. This will enhance the taste and tenderness of the meat.
Serving Suggestions
Serve the Swiss deer steaks over a bed of creamy mashed potatoes or alongside Original French Potatoes for a hearty meal. A side of sautéed green beans or a fresh garden salad pairs nicely, balancing the richness of the dish. For a delightful finish, consider a dessert like After Dinner Mint Pineapple.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the steaks in a baking dish with a splash of water, cover with foil, and warm in a 350°F (175°C) oven for about 15-20 minutes until heated through, ensuring they remain moist.
Nutrition & Diet Analysis (per serving)
Each serving of Robin'S Swiss Deer Steaks contains roughly 568 calories, with 3g protein, 26g carbohydrates, and 51g fat. It is a good source of iron (13% of the Daily Value). Note that it is relatively high in sodium, at 1945mg per serving (85% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat for this recipe?
Yes, you can substitute deer steaks with beef or venison if desired. Adjust cooking times as needed, particularly for thinner cuts. Keep in mind that flavor profiles will differ, but the method remains the same.
What can I do if my gravy is too thick?
If your gravy becomes too thick, simply add a little more water or broth, stirring continuously until the desired consistency is reached. This will help create a smoother sauce that coats the steaks beautifully.
How can I tell when the steaks are done cooking?
The steaks are done when they can be easily cut with a fork. For a more precise method, use a meat thermometer; deer steaks should reach an internal temperature of 145°F (63°C) for medium-rare. Allow resting before serving for best results.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).