Rob'S Favorite Leftover

Prep: 10 min Cook: 15 min Serves: 4 Cuisine: American

A comforting and versatile leftover ham dish with creamy sauce and vegetables, perfect for a quick, hearty meal that pairs well with toast or bread.

Be the first to rate this recipe

Ingredients

  • leftover ham
  • 1 c. milk
  • 1 stick butter or margarine
  • 1/2 c. flour

Instructions

  1. Melt butter in a pan over medium heat.
  2. Put milk in a shaker; add flour and shake well.
  3. Pour the milk and flour mixture into the melted butter, stirring constantly over medium heat.
  4. Add leftover ham and stir to combine.
  5. Optional: stir in leftover peas, carrots, or broccoli.
  6. Serve over toast.

Tips & Substitutions

To enhance the flavor of Rob's Favorite Leftover, consider adding spices like garlic powder or black pepper. If you don't have leftover ham, diced cooked chicken or turkey can be great substitutes. For a creamier texture, use half-and-half instead of milk. You can also experiment with different types of cheese for added richness, making it a versatile dish like many other American recipes.

Serving Suggestions

This dish is best served over toasted bread, but you can also try it over biscuits or baked potatoes for a hearty meal. Pair it with a simple side salad or steamed vegetables for a balanced meal. For a comforting breakfast option, serve alongside eggs for a satisfying Country Breakfast experience.

Storage & Reheating

Store any leftover Rob's Favorite Leftover in an airtight container in the refrigerator for up to 3 days. When reheating, do so gently on the stove over low heat, stirring frequently to avoid separation. Alternatively, you can microwave it, but add a splash of milk to maintain the creamy consistency and heat it in short bursts.

Nutrition & Diet Analysis (per serving)

Each serving of Rob'S Favorite Leftover contains roughly 597 calories, with 8g protein, 67g carbohydrates, and 32g fat. It is an excellent source of iron (25% of the Daily Value), and a good source of protein and calcium.

597 kcal 30% DV
Protein Fat Carbs

Macronutrients

Protein 8.1g 16% DV
Total Fat 32.1g 41% DV
Carbs 67.4g 25% DV
Fiber 1.7g 6% DV
Sugar 14g 28% DV

Electrolytes

Sodium 96.9mg 4% DV
Potassium 140.4mg 3% DV
Cholesterol 86.6mg 29% DV

Vitamins & Minerals

Vitamin A 56.4mcg 6% DV
Vitamin C 4.6mg 5% DV
Vitamin D 0.5mcg 3% DV
Calcium 132mg 10% DV
Iron 4.6mg 25% DV
Contains Milk Wheat/Gluten

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I freeze Rob's Favorite Leftover?

Yes, you can freeze the dish, but it's best to do so before adding any vegetables. Store in a freezer-safe container for up to 2 months. When ready to eat, thaw in the refrigerator overnight and reheat gently on the stove to maintain the texture.

What other vegetables can I add to this recipe?

You can add a variety of vegetables such as bell peppers, spinach, or corn. Broccoli and peas are great options, but feel free to experiment with whatever you have on hand to tailor the dish to your taste.

How can I make this dish healthier?

To make Rob's Favorite Leftover healthier, consider using whole wheat flour for added fiber and swapping out butter for olive oil. You can also increase the vegetable content by adding more greens like kale or zucchini, creating a more balanced meal.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

American recipes → Pork recipes → Dairy recipes → All recipes →