Country Breakfast
A hearty country breakfast featuring crispy bacon, golden hash browns, fresh tomato slices, and perfectly cooked eggs, ideal for a satisfying morning meal with robust flavors.
Ingredients
Instructions
- In a nonstick 12-inch skillet over medium heat, use 1 teaspoon of salad oil to cook Canadian bacon slices or ham until lightly browned.
- Remove the bacon to a plate.
- In the same skillet, add another teaspoon of salad oil and cook the frozen hash brown potatoes until golden brown on the bottom, about 5 to 8 minutes, without stirring.
- Shape the potatoes into a large pancake and transfer to a platter.
- Add the remaining teaspoon of salad oil to the skillet and slide the potato pancake back into the skillet.
- Arrange the Canadian bacon slices and tomato slices in a circle on top of the potatoes, overlapping slightly.
- Crack the eggs into a saucer one at a time, then gently slip them into the skillet on the side of the skillet on top of the potatoes.
- Sprinkle the eggs and tomato slices with salt and black pepper.
- Cover the skillet and cook until the eggs are firm.
- Garnish with chopped parsley and serve.
Nutrition & Diet Analysis (per serving)
448
kcal
22% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).