Rock Cakes
Rock cakes are hearty, rustic biscuits with a crumbly texture and sweet raisin flavor. Perfect for a nostalgic teatime treat or a portable snack, these cakes are simple to make and appeal to all ages with their comforting taste and satisfying bite.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Mix flour, baking powder, and sugar together in a bowl.
- Cut in the butter until the mixture resembles coarse bread crumbs.
- Stir in raisins, beaten eggs, and milk to form a stiff batter.
- Drop rounded tablespoons of batter onto a well-greased baking sheet, about 2 inches apart.
- Bake until golden, approximately 15 minutes.
Nutrition & Diet Analysis (per serving)
633
kcal
32% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).