Yugoslavian Easter Cookies
Yugoslavian Easter Cookies are delightful, lightly spiced treats with a tender crumb and a dusting of confectioners sugar. Their subtle flavorings and traditional shape make them perfect for festive occasions or as a charming accompaniment to coffee or tea, offering a comforting taste of Balkan culinary heritage.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Mix margarine, granulated sugar, egg yolks, brandy (if using), cloves, and vanilla until thoroughly combined.
- In a separate bowl, blend all-purpose flour and baking powder, then stir into the butter mixture.
- Mix well until dough is smooth.
- Shape the dough into 3/4-inch balls or form into 2-inch half-moon shapes.
- Place on a lightly greased cookie sheet and bake for 10 minutes, ensuring they do not brown.
- Allow cookies to cool for 2 minutes, then remove from the sheet and dust with confectioners sugar.
Nutrition & Diet Analysis (per serving)
712
kcal
36% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).