Rocky Mountain Baked Beans

Cook: 150 min Cuisine: American

A hearty baked bean dish with smoky bacon, sweet brown sugar, and savory vegetables, perfect for family dinners and casual gatherings, offering rich, comforting flavors.

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Ingredients

  • 2 (1 lb. 13 oz.) cans baked beans
  • 1/2 to 3/4 lb. bacon, cooked
  • 2 medium onions
  • 1 large green pepper
  • 2 tsp. Worcestershire sauce
  • 1 cup catsup
  • 1 cup brown sugar

Instructions

  1. Preheat the oven to 325°F (160°C).
  2. Cook the bacon until crisp and set aside.
  3. Chop the onions and green pepper.
  4. In a baking dish, combine the baked beans, cooked bacon, onions, green pepper, Worcestershire sauce, catsup, and brown sugar.
  5. Cover the dish and bake for 2 hours.
  6. Uncover and bake for an additional 30 minutes.

Nutrition & Diet Analysis (per serving)

375 kcal 19% DV
Protein Fat Carbs

Macronutrients

Protein 10.7g 21% DV
Total Fat 14.7g 19% DV
Carbs 52.2g 19% DV
Fiber 2.9g 10% DV
Sugar 34.2g 68% DV

Electrolytes

Sodium 1068mg 46% DV
Potassium 607.3mg 13% DV
Cholesterol 25.5mg 9% DV

Vitamins & Minerals

Vitamin A 12.3mcg 1% DV
Vitamin C 24.8mg 28% DV
Calcium 72mg 6% DV
Iron 3mg 16% DV
Diet fit Under 400 cal

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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