Bean And Biscuit Casserole
A hearty casserole combining savory beef, baked beans, and cheese topped with biscuits, perfect for comforting family dinners and satisfying a crowd with bold flavors.
Ingredients
Instructions
- Brown the hamburger and onion; drain excess fat.
- Stir in baked beans, tomato soup, and seasoning (chili powder, salt, paprika, garlic powder).
- Bring to a boil and pour the mixture into a casserole dish.
- Top with biscuits and cheese.
- Bake at 375°F for 25 to 30 minutes until golden and bubbly.
Tips & Substitutions
For a heartier dish, consider adding vegetables such as bell peppers or corn to the mixture. If you don't have baked beans with molasses, regular baked beans or even kidney beans can work as substitutes. You can also swap the ground hamburger for turkey or a plant-based alternative for a lighter meal. Adjust the chili powder based on your spice preference.
Serving Suggestions
Serve the casserole hot, garnished with fresh chopped parsley for a pop of color. It pairs beautifully with a side salad or some crusty bread. For a complete meal, consider serving it alongside Yvonne'S Pepperoni Loaf or a simple Fresh Okra Salad to balance the richness of the casserole.
Storage & Reheating
Store leftover casserole in an airtight container in the refrigerator for up to 3 days. To reheat, place it in the oven at 350°F until warmed through, about 15-20 minutes. Alternatively, you can microwave individual portions, but be sure to cover them to retain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Bean And Biscuit Casserole contains roughly 961 calories, with 28g protein, 135g carbohydrates, and 37g fat. It is an excellent source of iron (60% of the Daily Value), protein (56% of the Daily Value), and dietary fiber (40% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this casserole ahead of time?
Yes, you can prepare the casserole the day before and refrigerate it before baking. Just cover it tightly with foil or plastic wrap. When ready to bake, allow it to come to room temperature before placing it in the oven to ensure even cooking.
What can I use instead of cheese?
If you're looking for a dairy-free option, try using a plant-based cheese alternative or omit the cheese entirely. Nutritional yeast can also add a cheesy flavor without the dairy. For a lower-calorie option, consider using reduced-fat cheese.
How can I make this recipe spicier?
To add more heat, consider incorporating diced jalapeños or a dash of hot sauce into the mixture. You can also increase the amount of chili powder or add cayenne pepper to taste. Adjust gradually to achieve your desired spice level.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).