Bean And Biscuit Casserole

Prep: 10 min Cook: 30 min Serves: 4 Cuisine: American

A hearty casserole combining savory beef, baked beans, and cheese topped with biscuits, perfect for comforting family dinners and satisfying a crowd with bold flavors.

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Ingredients

  • 1 lb. hamburger
  • 1/4 cup onion
  • 1 can baked beans with molasses
  • 1 can tomato soup
  • 1 teaspoon chili powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon paprika
  • 1/4 teaspoon garlic powder
  • 1 (8 oz.) can tomato sauce
  • 1 can biscuits
  • 1 cup cheese

Instructions

  1. Brown the hamburger and onion; drain excess fat.
  2. Stir in baked beans, tomato soup, and seasoning (chili powder, salt, paprika, garlic powder).
  3. Bring to a boil and pour the mixture into a casserole dish.
  4. Top with biscuits and cheese.
  5. Bake at 375°F for 25 to 30 minutes until golden and bubbly.

Nutrition & Diet Analysis (per serving)

537 kcal 27% DV
Protein Fat Carbs

Macronutrients

Protein 23.4g 47% DV
Total Fat 19g 24% DV
Carbs 83.9g 30% DV
Fiber 23.1g 82% DV
Sugar 11.1g 22% DV

Electrolytes

Sodium 11200.2mg 100% DV
Potassium 1876mg 40% DV
Cholesterol 17mg 6% DV

Vitamins & Minerals

Vitamin A 1025.5mcg 100% DV
Vitamin C 6.2mg 7% DV
Calcium 357.5mg 28% DV
Iron 13.7mg 76% DV
Diet fit High-protein High-fiber
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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