Eula Savoie'S Squash Casserole
A hearty squash casserole with smoky bacon, creamy mushroom soup, and melted cheese, perfect for family dinners or potlucks that enjoy comforting, savory flavors.
Ingredients
Instructions
- Fry the chopped bacon until crispy.
- Add chopped green onions, onion, and celery to the bacon drippings and sauté until soft.
- Add chopped tomatoes, mushroom soup, and bread crumbs to the sautéed vegetables and cook for a few minutes.
- Mix the cooked mixture with sliced and cooked yellow squash.
- Transfer the mixture to a casserole dish and top with shredded American cheese.
- Bake in a preheated oven at 350°F (175°C) for 30 minutes until bubbly and golden on top.
Tips & Substitutions
For a lighter version, consider substituting turkey bacon for regular bacon. You can also use whole wheat bread crumbs for added fiber. If you prefer a creamier texture, replace the cream of mushroom soup with a homemade béchamel sauce. Feel free to add other vegetables like zucchini or bell peppers to enhance the dish's flavor. This casserole is reminiscent of other comforting American recipes that celebrate seasonal produce.
Serving Suggestions
This squash casserole pairs beautifully with a fresh green salad or crusty bread for a complete meal. It can also serve as a delicious side dish alongside grilled meats or roasted chicken. For a hearty brunch option, serve it with eggs and a fruit salad. Explore more comforting sides like Bacon-Chili Dip to complement your meal.
Storage & Reheating
Allow the casserole to cool completely before storing leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the casserole in a preheated oven at 350°F (175°C) for about 20 minutes or until heated through. You can also microwave individual portions, but the oven method helps maintain the crispy top.
Nutrition & Diet Analysis (per serving)
Each serving of Eula Savoie'S Squash Casserole contains roughly 236 calories, with 10g protein, 27g carbohydrates, and 10g fat. It is an excellent source of protein (20% of the Daily Value), and a good source of vitamin C and iron. Note that it is relatively high in sodium, at 756mg per serving (33% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this casserole ahead of time?
Yes, you can prepare the casserole a day in advance. Assemble all the ingredients in the dish, cover it tightly, and refrigerate. When ready to bake, allow it to sit at room temperature for about 30 minutes before placing it in the oven to ensure even cooking.
Can I freeze the squash casserole?
Absolutely! To freeze, let the casserole cool completely, then wrap it tightly in plastic wrap and aluminum foil. It can be frozen for up to 3 months. When ready to enjoy, thaw in the refrigerator overnight and bake at 350°F (175°C) until heated through.
What can I substitute for American cheese?
If you prefer a different cheese, you can substitute with cheddar, Monterey Jack, or a blend of your favorites. Each will provide a unique flavor profile to the casserole, so choose one that complements the other ingredients well.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).