Roll-Ups With Cream Cheese Filling And Feta Cheese
Cream cheese and feta-filled bread roll-ups with sesame seed coating offer a savory, cheesy snack perfect for parties, appetizers, or casual gatherings, combining creamy and crunchy textures.
Ingredients
Instructions
- Mix cream cheese, feta cheese, and egg yolks until smooth to form a creamy paste.
- Cut the edges evenly from the loaf of bread and press each slice with a rolling pin to flatten.
- Brush each slice of bread with melted butter.
- Drop a teaspoon of the cheese mixture onto each slice and roll them into small wheels.
- Cut each wheel in half, then dip in beaten egg whites, and coat with sesame seeds.
- Place the coated roll-ups on a baking sheet and bake at 350°F (175°C) for 15 minutes until golden.
Tips & Substitutions
For a creamier filling, consider blending in a bit of sour cream or Greek yogurt. If you want a twist, try adding fresh herbs like dill or parsley to the cheese mixture. For a crunchier texture, substitute panko breadcrumbs for sesame seeds. Make sure to roll the bread tightly to keep the filling intact while baking, similar to techniques used in Mediterranean recipes.
Serving Suggestions
Serve these roll-ups as an appetizer or snack at parties, along with a fresh salad or a dip like tzatziki for added flavor. They can also complement a Mediterranean-inspired meal, pairing wonderfully with dishes like Phyllo-Spinach Pie or Ratatouille Nicoise. Garnish with fresh herbs for an appealing presentation.
Storage & Reheating
Store leftover roll-ups in an airtight container in the refrigerator for up to 3 days. To reheat, place them on a baking sheet and warm in a preheated oven at 350°F (175°C) for about 10 minutes to retain their crispiness. Avoid microwaving, as it can make them soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Roll-Ups With Cream Cheese Filling And Feta Cheese contains roughly 419 calories, with 14g protein, 10g carbohydrates, and 37g fat. It is an excellent source of protein (27% of the Daily Value), and a good source of vitamin A.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cheese for the filling?
Yes, you can substitute feta with other cheeses like goat cheese or ricotta for a different flavor profile. Just ensure the cheese is spreadable for a smooth filling. Mixing in herbs or spices can also enhance the overall taste.
Can I make these roll-ups ahead of time?
Absolutely! You can prepare the roll-ups and store them unbaked in the refrigerator for up to a day. When ready to serve, simply bake them as directed. This makes them a convenient option for gatherings or quick snacks.
What can I serve with these roll-ups?
These roll-ups pair nicely with a variety of dips such as hummus or baba ganoush. For a complete meal, serve alongside a refreshing Mediterranean salad or a warm bowl of soup. They also make a great addition to a charcuterie board.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).