Rolled Butter Cookies
Delightful rolled butter cookies with a rich buttery flavor, perfect for holidays or teatime. Crispy edges and tender center make them a crowd-pleaser.
Ingredients
Instructions
- Cream the butter until smooth and fluffy.
- Gradually add the sugar and continue to beat until well combined.
- Blend in the egg, cream, baking powder, salt, vanilla, and butter extract (if using).
- Gradually add the sifted flour, mixing until a dough forms.
- Roll out the dough to about 1/4-inch thickness on a floured surface.
- Cut into desired shapes using cookie cutters.
- Place the cutouts on an ungreased cookie sheet.
- Bake in a preheated oven at 400°F (200°C) for 5 to 7 minutes until lightly golden.
Tips & Substitutions
For a variation, consider adding lemon zest or cocoa powder to the dough for unique flavors. If you want a lighter option, replace half the butter with unsweetened applesauce. Ensure your butter is at room temperature for easier creaming. If you prefer softer cookies, reduce the baking time slightly, keeping a close eye on them to avoid overbaking. These cookies also pair well with tea or coffee.
Serving Suggestions
These rolled butter cookies are perfect for holiday gatherings or as a sweet treat alongside coffee or tea. Consider decorating them with icing or sprinkles for a festive touch. They also make a wonderful gift when packaged in a decorative tin. For a fun twist, pair them with a scoop of ice cream or serve them alongside fresh fruit for a delightful dessert experience.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. To maintain their freshness, consider placing a slice of bread in the container, as it helps absorb moisture. If you want to freeze them, layer the cookies between sheets of parchment paper and place them in a freezer bag. They can be reheated in the oven at a low temperature for a few minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Rolled Butter Cookies contains roughly 158 calories, with 4g protein, 32g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use margarine instead of butter in this recipe?
Yes, you can substitute margarine for butter in this recipe with similar results. However, the flavor may differ slightly. Make sure to use a stick margarine rather than a spreadable type for the best texture in your cookies.
What can I use if I don't have cream?
If you don't have cream, you can replace it with milk or yogurt. For a richer flavor, use sour cream or buttermilk. Adjust the quantity slightly if needed, as these substitutes may alter the dough's consistency.
How can I make the cookies more festive?
To make the cookies more festive, consider adding colored sprinkles before baking or icing them with royal icing after they cool. You can also shape the dough into holiday-themed shapes or use cookie cutters to create fun designs.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).