Parmesan Chowder
A creamy, cheesy Parmesan chowder packed with tender potatoes, carrots, and celery, perfect for cozy dinners and hearty lunches, appealing to comfort food lovers.
Ingredients
Instructions
- Combine potatoes, carrots, celery, onion, salt, and pepper in a pot.
- Add boiling water and simmer until vegetables are tender.
- Make a white sauce by melting butter, stirring in flour, then gradually adding milk to thicken.
- Stir the white sauce into the cooked vegetables.
- Add Parmesan cheese and simmer a little longer before serving.
Nutrition & Diet Analysis (per serving)
817
kcal
41% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).