Peachy Coffee Cake
A moist, flavorful peach coffee cake featuring fresh peaches, warm spices, and a crunchy pecan topping, perfect for breakfast or brunch with family and friends.
Ingredients
Instructions
- Preheat the oven and coat a 9-inch square pan with nonstick cooking spray.
- In a large bowl, with electric mixer, blend egg, brown sugar, milk, applesauce, and vanilla.
- Stir in the dry ingredients: salt, baking powder, cinnamon, and nutmeg.
- Beat at low speed for 30 seconds, then at medium speed for 1 minute.
- Gently fold in sliced fresh peaches.
- Pour the batter into the prepared pan.
- In a small bowl, combine oats, coarsely chopped pecans, and softened margarine to make the topping.
- Sprinkle the topping evenly over the batter.
- Bake until a toothpick inserted into the center comes out clean, about 30 minutes.
Nutrition & Diet Analysis (per serving)
1123
kcal
56% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).