Peachy Coffee Cake
A moist, flavorful peach coffee cake featuring fresh peaches, warm spices, and a crunchy pecan topping, perfect for breakfast or brunch with family and friends.
Ingredients
Instructions
- Preheat the oven and coat a 9-inch square pan with nonstick cooking spray.
- In a large bowl, with electric mixer, blend egg, brown sugar, milk, applesauce, and vanilla.
- Stir in the dry ingredients: salt, baking powder, cinnamon, and nutmeg.
- Beat at low speed for 30 seconds, then at medium speed for 1 minute.
- Gently fold in sliced fresh peaches.
- Pour the batter into the prepared pan.
- In a small bowl, combine oats, coarsely chopped pecans, and softened margarine to make the topping.
- Sprinkle the topping evenly over the batter.
- Bake until a toothpick inserted into the center comes out clean, about 30 minutes.
Tips & Substitutions
To enhance flavor, consider using ripe, juicy peaches. If fresh peaches aren't available, canned or frozen peaches can be substituted, though be sure to drain them well. For a lighter version, swap out the light margarine for applesauce. Additionally, to add more crunch, you can incorporate other nuts like walnuts or almonds, similar to those used in Pecan Puffs(Outstanding Cookies).
Serving Suggestions
Serve the Peachy Coffee Cake warm or at room temperature, perhaps with a dollop of whipped cream or a scoop of vanilla ice cream for a delightful dessert. It pairs beautifully with a cup of coffee or tea, making it perfect for brunch or a cozy afternoon snack. Consider serving it alongside fresh fruit or yogurt for a balanced breakfast option.
Storage & Reheating
Store any leftover Peachy Coffee Cake in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate for up to a week. To reheat, place individual slices in the microwave for about 15-20 seconds or warm in a preheated oven at 350°F for about 5-10 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Peachy Coffee Cake contains roughly 687 calories, with 2g protein, 18g carbohydrates, and 67g fat. It is a good source of calcium (13% of the Daily Value). Note that it is relatively high in sodium, at 1549mg per serving (67% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other fruits instead of peaches?
Yes, you can substitute peaches with other fruits like nectarines, apricots, or even berries for a different flavor profile. Just ensure to adjust the sweetness if using tart fruits, as it may affect the overall flavor of the cake.
Is it possible to make this recipe gluten-free?
Absolutely! To make a gluten-free Peachy Coffee Cake, simply replace the all-purpose flour with a gluten-free flour blend. Make sure to check the baking powder as well, since some may contain gluten. The texture may vary slightly, but it will still be delicious.
Can I make this coffee cake ahead of time?
Yes, you can prepare the batter a day in advance and store it in the refrigerator. Just remember to add the topping before baking. Alternatively, bake the cake ahead of time, let it cool completely, and store it in an airtight container. Reheat before serving for the best taste.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).