Texhoma Beans
Texhoma Beans is a hearty, flavorful dish blending tender pinto beans with seasoned ground beef, onions, and a spicy tomato-based sauce. Perfect for family dinners or casual gatherings, its rich flavors and comforting texture make it a crowd-pleaser for those who enjoy bold, southwestern-inspired cuisine.
Ingredients
Instructions
- Cook pinto beans in water with salt to taste until tender.
- Sauté chopped onion in 2 tablespoons of oil until translucent.
- Brown the ground beef in a separate pan and drain off excess grease.
- Add cooked beans, browned meat, taco sauce, catsup, green chili peppers, tomatoes, garlic powder, salt, and oregano to the skillet.
- Simmer the mixture for about 20-30 minutes to develop flavors.
Nutrition & Diet Analysis (per serving)
327
kcal
16% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).