Hot And Spicy Chili
A fiery, hearty chili packed with ground beef, beans, and bold spices, perfect for satisfying a crowd. Its rich tomato flavor and spicy kick make it ideal for chilly evenings or casual gatherings, appealing to those who love a warming, flavorful meal with a hint of heat.
Ingredients
Instructions
- Combine ground beef, chopped onions, and garlic in a large saucepan and cook until the meat is browned.
- Stir in tomato sauce, chili powder, picante sauce, pepper, and pinto beans.
- Bring to a boil, then lower the heat and simmer for 15 to 20 minutes.
- Serve hot.
Tips & Substitutions
For added flavor, try substituting ground turkey for the beef or using a mix of ground meats. Fresh jalapeños can replace some of the picante sauce for extra heat. If you prefer a thicker chili, let it simmer longer or add a tablespoon of cornstarch mixed with water. Experiment with spices like cumin or oregano to enhance the depth of flavor. This dish pairs well with a side of cornbread.
Serving Suggestions
Serve hot with toppings like shredded cheese, sour cream, or diced green onions. This chili is perfect for game day and can be paired with tortilla chips or cornbread. For a complete meal, serve with a side salad or alongside dishes like Taco Tureen or Mexican Pie for a delightful spread.
Storage & Reheating
Store leftover chili in an airtight container in the refrigerator for up to 4 days. To reheat, simply microwave in a covered dish for 2-3 minutes, stirring occasionally, or heat on the stove over low heat until warmed through. Chili also freezes well; just make sure to cool it completely before transferring to freezer bags.
Nutrition & Diet Analysis (per serving)
Each serving of Hot And Spicy Chili contains roughly 821 calories, with 21g protein, 101g carbohydrates, and 41g fat. It is an excellent source of vitamin C (229% of the Daily Value), dietary fiber (59% of the Daily Value), and protein (42% of the Daily Value), and a good source of vitamin A and calcium. Note that it is relatively high in sodium, at 1000mg per serving (43% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this chili in a slow cooker?
Absolutely! Brown the beef and sauté the onions and garlic first, then transfer everything to a slow cooker. Cook on low for 6-8 hours or high for 3-4 hours. This method allows the flavors to meld beautifully, making your chili even more delicious.
How can I make this chili vegetarian?
To make a vegetarian version, substitute the ground beef with a mix of lentils, mushrooms, and chopped bell peppers. Use vegetable broth in place of the beef and ensure the picante sauce is vegetarian-friendly. This will create a hearty and satisfying chili without the meat.
What can I do if my chili is too spicy?
If your chili turns out too spicy, add a dollop of sour cream or a splash of cream to help mellow the heat. You can also stir in some sugar or honey to balance the flavors. Adding more beans or tomato sauce can dilute the spiciness as well.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).