Rolled Mexican Omelet
A savory rolled Mexican omelet packed with sausage, green chilies, and melted cheese, offering a flavorful and satisfying breakfast or brunch option. Its combination of crispy crackers and seasoned sausage makes it perfect for those who enjoy hearty, spicy dishes with a cheesy twist.
Ingredients
Instructions
- Fry the sausage until cooked and pour off the grease.
- Crumble the cooked sausage into small pieces.
- Crumble the crackers and add them to the sausage.
- Stir in the eggs and mix well.
- Cook the mixture in a lightly oiled pan until set, turning once.
- Cover the top with grated cheese and place chopped green chilies in the center.
- Fold the omelet in thirds and cook until the cheese melts.
- Cut into 2-inch pieces and serve.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).