Spinach Cheese Stuffing Shells
Creamy spinach and cheese stuffed pasta shells baked in rich tomato sauce, perfect for family dinners and cheese lovers seeking hearty, flavorful comfort food.
Ingredients
Instructions
- Cook pasta shells in salted water until tender; drain and rinse with cold water.
- Combine cottage cheese, grated mozzarella, beaten eggs, grated Parmesan, seasoned salt, pepper, parsley, and thawed drained spinach in a bowl.
- Stir to mix thoroughly.
- Stuff each cooked pasta shell with the cheese and spinach mixture.
- Arrange stuffed shells in a baking pan.
- Pour spaghetti sauce over the shells.
- Bake at 375°F (190°C) for 30 to 40 minutes until hot and bubbly.
Nutrition & Diet Analysis (per serving)
506
kcal
25% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).