Roman Eggplant
Roman Eggplant features tender slices of eggplant baked with flavorful tomato sauce, cheese, and herbs, offering a savory, cheesy dish perfect for family dinners or casual gatherings.
Ingredients
Instructions
- Peel the eggplant and cut it into 1/2-inch slices.
- Dip each slice in melted butter or margarine, then in a mixture of fine dry breadcrumbs and salt.
- Place the coated eggplant slices on a greased baking dish.
- Spoon spaghetti sauce with mushrooms evenly over each slice.
- Sprinkle crushed oregano leaves and shredded cheese on top.
- Bake at 450°F for 10 to 12 minutes until done.
Nutrition & Diet Analysis (per serving)
531
kcal
27% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).