Ronald Reagan'S Corned Beef Hash In Bell Peppers
A hearty and flavorful corned beef hash stuffed in bell peppers, topped with an egg, perfect for brunch or a satisfying lunch with bold savory flavors.
Ingredients
Instructions
- Preheat oven to a suitable temperature for baking the peppers and eggs.
- In a skillet, heat olive oil over medium heat.
- Add diced onion and cook until translucent.
- Stir in cooked diced potatoes, diced tomatoes, and canned corned beef. Season with salt and pepper. Cook until heated through.
- Cut the tops off the bell peppers and remove seeds and membranes.
- Stuff each bell pepper with the corned beef hash mixture.
- Place filled peppers in a baking dish and bake until peppers are tender.
- Five minutes before serving, crack a raw egg into the top of each pepper.
- Sprinkle with paprika, salt, and pepper.
- Return to oven until eggs have set.
Tips & Substitutions
For added flavor, consider using smoked paprika or adding a dash of hot sauce to the corned beef hash mixture. If you don't have bell peppers, zucchini or hollowed-out tomatoes can be great substitutes. Ensure the potatoes are well-cooked before dicing to achieve the best texture. For a vegetarian version, replace corned beef with black beans or sautéed mushrooms.
Serving Suggestions
Serve these stuffed bell peppers with a side salad or crusty bread for a complete meal. They pair beautifully with a fresh tomato salad or a simple vinaigrette. For breakfast or brunch, consider serving with a side of fresh fruit or a light yogurt dip for added contrast. Enjoy as a hearty breakfast option or a satisfying dinner.
Storage & Reheating
Store any leftover corned beef hash in an airtight container in the refrigerator for up to 3 days. To reheat, place in a skillet over medium heat until warmed through. If you have leftover stuffed peppers, they can be reheated in the oven at 350°F until heated thoroughly, about 15-20 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Ronald Reagan'S Corned Beef Hash In Bell Peppers contains roughly 1558 calories, with 11g protein, 92g carbohydrates, and 130g fat. It is an excellent source of vitamin C (137% of the Daily Value), potassium (35% of the Daily Value), and dietary fiber (31% of the Daily Value), and a good source of iron and vitamin A. Note that it is relatively high in sodium, at 2150mg per serving (93% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of meat instead of corned beef?
Yes, you can substitute corned beef with cooked ground beef, turkey, or even crumbled sausage for a different flavor. For a vegetarian option, try using cooked quinoa or lentils mixed with vegetables instead.
How do I know when the eggs are set?
The eggs are set when the whites are fully cooked and the yolks have a slight jiggle but are not runny. This usually takes about 5-10 minutes in the oven. You can check by gently wiggling the peppers.
What can I do with leftover stuffing?
Leftover corned beef hash can be used in various dishes. Try it as a filling for burritos, or mix it with scrambled eggs for a hearty breakfast. It can also be served as a side dish alongside grilled meats or incorporated into a hash brown casserole.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).