Rosa'S Macaroni Pie
Rosa's Macaroni Pie is a comforting baked dish featuring cheesy, creamy macaroni with a crispy topping, perfect for family dinners and cheese lovers alike.
Ingredients
Instructions
- Cook the macaroni until done.
- While still hot, add the melted margarine and all but 1/2 cup of the grated cheese; mix well.
- Beat the eggs and add to the macaroni mixture.
- Add milk and season with salt and pepper.
- Return to the stove and cook, stirring, over medium heat for 3 minutes.
- Pour the mixture into a greased 1 1/2-quart casserole.
- Sprinkle the remaining cheese on top.
- Bake in a 350°F oven until the cheese has melted, about 20 minutes.
Tips & Substitutions
For a creamier texture, consider adding a dollop of sour cream or cream cheese to the macaroni mixture before baking. If you're out of sharp Cheddar, a mix of mozzarella and Monterey Jack can work well. For added flavor, try incorporating sautéed onions or bell peppers. This dish can also be spiced up with a pinch of cayenne or chili powder.
Serving Suggestions
Rosa's Macaroni Pie is delicious on its own, but it pairs beautifully with a crisp side salad or steamed vegetables for a balanced meal. Consider serving it alongside a light soup, like Cream Of Crawfish Soup, for a comforting dinner. For a fun twist, add crumbled bacon or diced tomatoes on top before baking.
Storage & Reheating
Leftover macaroni pie can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place in a preheated oven at 350°F for about 15-20 minutes, or until heated through. You can also microwave individual portions, but be sure to cover them to prevent drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Rosa'S Macaroni Pie contains roughly 729 calories, with 25g protein, 54g carbohydrates, and 47g fat. It is an excellent source of calcium (60% of the Daily Value), protein (49% of the Daily Value), and vitamin A (39% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 1357mg per serving (59% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use gluten-free pasta for this recipe?
Yes, gluten-free pasta can be substituted for regular macaroni. Just be sure to adjust the cooking time according to the package instructions, as gluten-free pasta can cook faster or slower than traditional macaroni.
Can I make this macaroni pie ahead of time?
Absolutely! You can prepare the macaroni mixture a day in advance and store it in the refrigerator. Just assemble it in the casserole dish, cover with plastic wrap, and bake when you're ready. It may take a few extra minutes to bake if it's coming straight from the fridge.
What can I serve with macaroni pie?
Macaroni pie pairs well with a variety of sides. Consider a refreshing green salad, roasted vegetables, or even a hearty soup like Cream Of Crawfish Soup. For a more filling meal, serve it alongside grilled chicken or a flavorful fish dish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).