Peanut Butter Fudge Candy(Microwave)
Creamy, rich peanut butter fudge with cocoa, oats, coconut, and peanuts offers a delightful combination of textures and flavors, perfect for sweet cravings and sharing.
Ingredients
Instructions
- In a mixing bowl, melt butter on High for 45 seconds.
- Add sugar, cocoa, salt, and milk.
- Cook on High, uncovered, for 5 minutes, stirring once.
- Stir in oats, shredded coconut, chopped peanuts, peanut butter, and vanilla.
- Pour into a greased 12 x 7-inch or 13 x 9-inch pan.
- Cool several hours at room temperature or in refrigerator.
- Cut into pieces and serve.
Tips & Substitutions
For a creamier texture, ensure the butter is fully melted before mixing in the other ingredients. You can substitute the chopped peanuts with walnuts or almonds for a different nutty flavor. If you prefer a sweeter fudge, consider adding a bit more sugar or using chocolate peanut butter. This recipe is versatile; you can also add dried fruits for added texture and flavor.
Serving Suggestions
Cut the fudge into bite-sized pieces for easy serving. It pairs beautifully with a glass of milk or a cup of coffee for a delightful treat. You can also serve it alongside a scoop of vanilla ice cream for a decadent dessert. For a festive touch, sprinkle some sea salt on top before it sets.
Storage & Reheating
Store any leftover peanut butter fudge in an airtight container at room temperature for up to a week. For longer storage, keep it in the refrigerator, where it can last for up to two weeks. If you prefer a softer texture, let it sit at room temperature for a short time before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Peanut Butter Fudge Candy(Microwave) contains roughly 2075 calories, with 80g protein, 168g carbohydrates, and 158g fat. It is an excellent source of dietary fiber (246% of the Daily Value), protein (159% of the Daily Value), and iron (136% of the Daily Value), and a good source of vitamin C. Note that it is relatively high in sodium, at 2199mg per serving (96% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use natural peanut butter instead of regular peanut butter?
Yes, you can use natural peanut butter, but it may alter the texture slightly due to its oil content. Stir it well before measuring to ensure you get a consistent mixture. If the fudge seems too soft, you may need to refrigerate it longer to set.
How do I know when the fudge is set properly?
The fudge is set when it feels firm to the touch and holds its shape when cut. If you are unsure, you can refrigerate it for an hour or until it reaches your desired firmness. Remember, it will continue to set as it cools.
Can I make this fudge vegan?
To make this fudge vegan, substitute the butter with a plant-based butter and use a dairy-free milk alternative. Ensure that your peanut butter is also dairy-free. The fudge will still taste delicious but may require additional refrigeration to achieve the right consistency.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).