Cracker Dip
A creamy, crunchy cracker dip blending cream cheese, green peppers, green onions, pecans, and pineapple for a sweet-savory appetizer perfect for gatherings.
Ingredients
Instructions
- Mix the cream cheese, chopped green pepper, seasoned salt, chopped green onions, chopped pecans, and drained crushed pineapple until well combined.
- Serve with your favorite crackers.
Tips & Substitutions
For a lighter version, consider substituting Greek yogurt for half of the cream cheese. You can also add a splash of hot sauce for a spicy kick. If green peppers aren’t available, diced red or yellow peppers work well too. For a nut-free option, simply omit the pecans or replace them with sunflower seeds.
Serving Suggestions
This dip pairs beautifully with a variety of crackers, such as Ritz or wheat thins, for a delightful crunch. You can also serve it with fresh vegetable sticks like carrots and celery for a healthier alternative. For a more substantial snack, consider serving it alongside slices of the Lemon-Orange Pound Cake for a sweet finish.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. The flavors will meld together as it sits, making it even more delicious. Avoid freezing, as the texture of the cream cheese may change. When ready to serve again, simply give it a good stir.
Nutrition & Diet Analysis (per serving)
Each serving of Cracker Dip contains roughly 245 calories, with 5g protein, 20g carbohydrates, and 19g fat. It is an excellent source of vitamin C (80% of the Daily Value) and dietary fiber (23% of the Daily Value), and a good source of iron and potassium. Note that it is relatively high in sodium, at 1770mg per serving (77% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dip ahead of time?
Yes, this dip can be made a day in advance. Just prepare the mixture and store it in the refrigerator. The flavors will improve overnight, making it a great option for parties or gatherings.
What can I substitute for pecans?
If you're not a fan of pecans, walnuts or almonds can be great alternatives. For a nut-free version, consider using seeds like pumpkin or sunflower seeds to add some crunch without the nuts.
Is this dip suitable for vegetarians?
Yes, this cracker dip is vegetarian-friendly as it contains no meat or animal-derived ingredients, making it a great choice for those following vegetarian recipes.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).