Chocolate Nut Bread
Rich chocolate and crunchy nuts combine in this moist loaf, perfect for satisfying sweet cravings or serving as a delightful dessert or snack.
Ingredients
Instructions
- Grease a loaf pan.
- Mix milk, sugar, melted oleo, and egg in a bowl until well blended.
- Stir in flour, chopped nuts, chocolate chips, cocoa, baking powder, and salt.
- Pour the batter into the prepared pan.
- Bake in a preheated 350°F (175°C) oven for 50 to 55 minutes or until a toothpick inserted in the center comes out clean.
- Cool the bread for 10 minutes.
- Loosen the sides from the pan with a knife or spatula.
- Remove the bread from the pan.
- Cool completely before slicing.
- Store tightly wrapped.
Tips & Substitutions
For a richer flavor, consider using dark chocolate chips instead of semi-sweet. You can also substitute the nuts with your favorite variety, like walnuts or pecans, for a different texture. If you prefer a sweeter bread, add an extra tablespoon of sugar. Make sure to sift the cocoa and flour together to avoid lumps in your batter.
Serving Suggestions
This Chocolate Nut Bread is delicious on its own, but you can also serve it with a dollop of whipped cream or a scoop of vanilla ice cream for a decadent dessert. Pair it with a cup of coffee or hot cocoa for a cozy treat. For a fun twist, serve with Cream Of Crawfish Soup for a savory-sweet combination that will surprise your guests.
Storage & Reheating
Store any leftover Chocolate Nut Bread tightly wrapped in plastic wrap or aluminum foil at room temperature for up to three days. For longer storage, you can freeze slices in an airtight container for up to three months. To reheat, simply microwave for 15-20 seconds or warm in a toaster oven until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Chocolate Nut Bread contains roughly 566 calories, with 13g protein, 90g carbohydrates, and 18g fat. It is an excellent source of iron (39% of the Daily Value), dietary fiber (34% of the Daily Value), and protein (26% of the Daily Value). It also contributes 10g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use almond milk instead of regular milk?
Yes, almond milk is a great substitute for regular milk in this recipe. It will add a slight nuttiness to the flavor, which pairs nicely with the nuts and chocolate. Just make sure to use unsweetened almond milk to control the overall sweetness of the bread.
What type of nuts work best in this recipe?
Chopped walnuts and pecans are the most popular choices for this Chocolate Nut Bread, but feel free to experiment with hazelnuts or macadamia nuts for a unique twist. Just ensure that the nuts are chopped coarsely so they distribute well throughout the batter.
Can I add other ingredients such as dried fruit?
Absolutely! Dried fruits like cranberries or cherries can add a delightful tartness that complements the chocolate. Just be cautious not to overload the batter, as it may affect the bread's texture. A half cup of dried fruit should work well along with the existing ingredients.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).