Chocolate Nut Bread
Rich chocolate and crunchy nuts combine in this moist loaf, perfect for satisfying sweet cravings or serving as a delightful dessert or snack.
Ingredients
Instructions
- Grease a loaf pan.
- Mix milk, sugar, melted oleo, and egg in a bowl until well blended.
- Stir in flour, chopped nuts, chocolate chips, cocoa, baking powder, and salt.
- Pour the batter into the prepared pan.
- Bake in a preheated 350°F (175°C) oven for 50 to 55 minutes or until a toothpick inserted in the center comes out clean.
- Cool the bread for 10 minutes.
- Loosen the sides from the pan with a knife or spatula.
- Remove the bread from the pan.
- Cool completely before slicing.
- Store tightly wrapped.
Nutrition & Diet Analysis (per serving)
700
kcal
35% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).