Rosemary Peas And Pasta
Creamy pasta with fragrant rosemary, peas, and crispy bacon creates a comforting dish perfect for a quick weeknight meal or a delightful weekend treat.
Ingredients
Instructions
- Heat olive oil in a pan.
- Saute bacon, green onions, and rosemary for 3 minutes.
- Add frozen peas and cook covered for 5 minutes.
- Drain the peas.
- Process the ricotta cheese and milk until smooth.
- Add the cheese mixture to the cooked pasta and bacon mixture.
- Toss to coat and serve.
Tips & Substitutions
For a creamier texture, consider adding a splash of pasta cooking water to the ricotta mixture before combining it with the pasta. If Canadian bacon isn't available, you can substitute it with regular bacon or pancetta for a different flavor profile. Fresh rosemary can also be used if you have it on hand, which will enhance the dish's aroma. This dish pairs beautifully with Italian recipes.
Serving Suggestions
Serve the rosemary peas and pasta warm, garnished with freshly grated Parmesan cheese for added flavor. A light green salad or garlic bread complements the dish well. This recipe also pairs perfectly with Fettuccine Straw And Hay, making for a delightful Italian-inspired meal.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it in a skillet over low heat, adding a splash of milk if it seems dry, or microwave it in short intervals, stirring in between, until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Rosemary Peas And Pasta contains roughly 1174 calories, with 12g protein, 75g carbohydrates, and 93g fat. It is an excellent source of iron (33% of the Daily Value), protein (23% of the Daily Value), and calcium (23% of the Daily Value), and a good source of vitamin A and dietary fiber. It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh peas instead of frozen?
Yes, fresh peas can be used instead of frozen. You’ll want to add them to the pan just after sautéing the bacon and onions, cooking them for about 2-3 minutes until tender. This will enhance the dish's freshness and flavor.
Is there a vegetarian option for this recipe?
Absolutely! You can omit the bacon and replace it with sautéed mushrooms or grilled zucchini for a hearty vegetarian version. Additionally, using a plant-based ricotta or cream cheese can keep the dish creamy while catering to dietary preferences.
How can I make this dish spicier?
To add some heat, consider incorporating red pepper flakes or a dash of hot sauce to the sautéed bacon and onion mix. You can also add freshly cracked black pepper to taste, enhancing the overall flavor profile without overpowering the dish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).