Lazy Tuna Casserole

Prep: 10 min Cook: 20 min Serves: 4 Cuisine: American

A quick and creamy tuna casserole combining cheesy pasta, tuna, and mushrooms, perfect for weeknights or comfort food cravings. Easy to customize and satisfy every time.

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Ingredients

  • 1 box macaroni and cheese
  • 1 can tuna, drained
  • 1 can cream of mushroom soup
  • 1 cup grated cheese

Instructions

  1. Prepare the macaroni and cheese according to the box instructions.
  2. Add the drained tuna and cream of mushroom soup to the cooked pasta and stir well.
  3. Transfer the mixture to a baking dish and top with grated cheese.
  4. Bake at 375°F until the cheese is melted and bubbly, about 15-20 minutes.
  5. Optional: Stir in a can of sliced mushrooms before baking for extra flavor.

Nutrition & Diet Analysis (per serving)

136 kcal 7% DV
Protein Fat Carbs

Macronutrients

Protein 11g 22% DV
Total Fat 5.9g 8% DV
Carbs 9.8g 4% DV
Fiber 0.4g 1% DV
Sugar 2.8g 6% DV

Electrolytes

Sodium 518mg 23% DV
Potassium 135.5mg 3% DV
Cholesterol 20.3mg 7% DV

Vitamins & Minerals

Vitamin A 40mcg 4% DV
Vitamin C 0.1mg
Vitamin D 0.3mcg 2% DV
Calcium 170.8mg 13% DV
Iron 0.8mg 5% DV
Diet fit High-protein Keto-friendly Under 400 cal
Contains Milk Fish

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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