Oven-Baked Spaghetti Pie
Oven-baked spaghetti pie offers a comforting, cheesy dish combining tender pasta, savory ground beef, and rich sauce, topped with melted mozzarella. Perfect for family dinners or gatherings, it delivers hearty flavors with crispy edges and gooey layers, satisfying both pasta lovers and those seeking a delicious, easy-to-make casserole.
Ingredients
Instructions
- Preheat the oven to 375°F (190°C).
- Cook the spaghetti according to package instructions until al dente; drain and set aside.
- In a large skillet, melt the butter over medium heat and cook the ground beef until browned and cooked through.
- Mix the cooked spaghetti, Parmesan cheese, beaten eggs, cottage cheese, and cooked ground beef in a large bowl.
- Add spaghetti sauce to the mixture and stir until well combined.
- Pour the mixture into a greased 9-inch pie or baking dish, spreading evenly.
- Sprinkle shredded mozzarella cheese over the top.
- Bake in the preheated oven for 35-40 minutes until bubbly and golden on top.
- Let stand for a few minutes before serving.
Tips & Substitutions
For a richer flavor, try using ground turkey or sausage instead of beef. You can also mix in vegetables like spinach or bell peppers for added nutrition. If you're short on time, pre-made spaghetti sauce can save you a step. Make sure to cook the spaghetti just until al dente, as it will continue to cook in the oven. This dish is similar to Stuffed Spinach Shells but with a unique twist.
Serving Suggestions
Serve this Oven-Baked Spaghetti Pie with a side salad or garlic bread for a complete meal. It pairs beautifully with a light red wine or iced tea. For an Italian-inspired dinner, consider serving it alongside Roman Holiday or Italian Squares for a delightful feast.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply place a slice in the microwave for about 1-2 minutes or bake in a preheated oven at 350°F (175°C) for 15-20 minutes until heated through. This helps maintain the pie's texture and flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Oven-Baked Spaghetti Pie contains roughly 908 calories, with 46g protein, 29g carbohydrates, and 67g fat. It is an excellent source of protein (92% of the Daily Value) and calcium (39% of the Daily Value), and a good source of iron and vitamin A. Note that it is relatively high in sodium, at 735mg per serving (32% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dish ahead of time?
Yes, you can prepare the pie a day in advance. Simply assemble it, cover, and refrigerate. When ready to bake, allow it to come to room temperature before placing it in the oven, adding an extra 5-10 minutes to the baking time if needed.
What can I substitute for cottage cheese?
If you prefer a smoother texture, you can use ricotta cheese as a substitute for cottage cheese. Greek yogurt is another option for a healthier twist, though it will change the flavor slightly.
Can I freeze the spaghetti pie?
Absolutely! You can freeze the unbaked pie for up to 2 months. Just wrap it tightly in plastic wrap and then foil. When you’re ready to bake, thaw it in the refrigerator overnight and then bake as directed. This makes it a great option for meal prep.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).