Rouladen(Spicy Stuffed Beef Rolls)
Spicy stuffed beef rolls with bacon and pickles offer a savory, flavorful dish perfect for hearty dinners or special occasions, combining tender meat with tangy and smoky flavors.
Ingredients
Instructions
- Trim fat off top round slices and pound to 1/4 inch thick.
- Cut out 6 rectangles, about 4 x 8 inches each.
- Spread a teaspoon of mustard on each piece and sprinkle with 2 teaspoons of chopped onion.
- Place a slice of bacon along the center of each strip.
- Place pickle halves along the narrow ends of each strip and roll the meat around the pickle, jelly roll style.
- Tie the ends of each roll with kitchen cord.
- Fry each roll in oil in a heavy skillet or pot quickly until browned on all sides.
- Add celery, water, and salt to the skillet.
- Cover and simmer for 1 hour, turning the rolls once or twice.
Tips & Substitutions
For added flavor, consider marinating the beef in a mixture of spicy brown mustard and herbs for a few hours before assembling the rouladen. If you can't find top round steak, flank steak makes a good substitute. You can also use regular mustard if spicy brown is unavailable. Ensure the bacon is lean to prevent excess grease while cooking.
Serving Suggestions
Serve the rouladen with a side of mashed potatoes or egg noodles to soak up the delicious juices. A fresh green salad or steamed vegetables like Turnips And Collard Greens pairs nicely for a balanced meal. A dollop of horseradish sauce can enhance the flavors, making it a delightful presentation.
Storage & Reheating
Leftover rouladen should be cooled completely before storing. Place them in an airtight container and refrigerate for up to 3 days. To reheat, gently warm in a skillet over low heat, adding a splash of water to keep them moist. Alternatively, they can be reheated in the microwave on medium power.
Nutrition & Diet Analysis (per serving)
Each serving of Rouladen(Spicy Stuffed Beef Rolls) contains roughly 2161 calories, with 3g protein, 20g carbohydrates, and 234g fat. Note that it is relatively high in sodium, at 1537mg per serving (67% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare rouladen ahead of time?
Yes, you can prepare the rouladen a day in advance. After rolling and tying them, store them in the refrigerator. Just remember to allow extra cooking time if they are cold when you start browning them.
What if I don't have kitchen cord to tie the rolls?
If you don't have kitchen cord, you can use toothpicks to secure the rolls. Just make sure to remove them before serving. Alternatively, you can skip tying altogether and carefully hold the rolls together while cooking.
Can I freeze the cooked rouladen?
Absolutely! Cooked rouladen can be frozen for up to 3 months. Make sure to let them cool completely, then wrap tightly in plastic wrap and place in a freezer-safe container. Thaw in the refrigerator overnight before reheating.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).