Spicy Clam Dip
A flavorful spicy clam dip with bold garlic, cheese, and paprika notes, perfect for parties and seafood lovers seeking a creamy, savory appetizer.
Ingredients
Instructions
- Simmer chopped clams and lemon juice for 10 to 15 minutes (medium in microwave).
- Mix all ingredients together and gradually add Italian style bread crumbs to thicken the consistency.
- Pour into a large casserole dish.
- Top with grated cheese (suggestion Muenster).
- Sprinkle with Parmesan cheese and paprika.
Tips & Substitutions
For a creamier dip, consider adding a touch of cream cheese or sour cream. If you want to reduce the spice, decrease the amount of Tabasco or use a milder hot sauce. Fresh herbs can be substituted for dried oregano, and if you don't have Italian style bread crumbs, plain bread crumbs mixed with Italian seasoning will work well.
Serving Suggestions
Serve the dip warm with toasted baguette slices or tortilla chips for dipping. It also pairs beautifully with a fresh salad or a platter of raw vegetables. For a complete meal, consider serving it alongside Pork recipes or a side of Dutch Green Beans for a delightful contrast.
Storage & Reheating
Store any leftover Spicy Clam Dip in an airtight container in the refrigerator for up to 3 days. To reheat, place it in a microwave-safe dish and heat in short intervals, stirring in between, until warmed through. Avoid overheating to prevent the dip from becoming rubbery.
Nutrition & Diet Analysis (per serving)
Each serving of Spicy Clam Dip contains roughly 42 calories, with 2g protein, 4g carbohydrates, and 2g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh clams instead of canned ones?
Yes, fresh clams can be used, but you'll need to steam them first and make sure to chop them finely before adding to the dip. This will enhance the freshness and flavor of the dip, making it even more delicious.
Is it possible to make this dip ahead of time?
Absolutely! You can prepare the dip a day in advance and store it in the refrigerator. Just add the cheese topping before baking to keep it fresh. When ready to serve, bake it until heated through and the cheese is golden.
What can I substitute for parmesan cheese?
If you don't have parmesan cheese, you can use pecorino romano for a similar flavor profile. Alternatively, a blend of grated mozzarella and nutritional yeast can provide a cheesy taste without the dairy.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).