Roulards (Rinderrouladen)
Rinderrouladen are tender German beef roulades filled with bacon, pickles, and onions, offering savory, tangy flavors perfect for hearty family dinners or special occasions.
Ingredients
Instructions
- Cut eye of round into thin slices and tenderize both sides with a meat tenderizer.
- Spread mustard onto each beef slice.
- Place a slice of bacon, pickle, and onion on each beef slice.
- Roll up the beef slices and tie with string or kitchen twine.
- Heat oil in a pan and brown the beef rolls thoroughly on all sides.
- Drain excess oil and add enough water to cover the meat.
- Cover the pot and bring to a boil, then reduce to a simmer and cook for about 1.5 hours.
- Mix flour and water with salt and pepper to make a slurry.
- Add the flour mixture to the boiling sauce and cook until thickened.
Tips & Substitutions
For added flavor, consider marinating the beef slices in a mixture of vinegar and spices before rolling. If you're short on time, use deli-style pickles and pre-sliced onions as a substitute. You can also experiment with different mustards for a unique flavor twist. If you prefer a thicker sauce, add more flour to your slurry gradually until you reach the desired consistency.
Serving Suggestions
Serve roulards with a side of mashed potatoes or buttered noodles to soak up the savory sauce. Roasted vegetables or a fresh salad also make excellent accompaniments. For a heartier meal, consider pairing them with Tortierre (Canadian Pork Pie). A dollop of cranberry sauce or applesauce can add a delightful contrast to the rich flavors.
Storage & Reheating
Leftover roulards can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a saucepan over low heat, adding a splash of water or broth to keep them moist. Cover the pan to ensure even heating. Alternatively, you can gently reheat in the microwave, but be cautious not to overcook.
Nutrition & Diet Analysis (per serving)
Each serving of Roulards (Rinderrouladen) contains roughly 225 calories, with 6g protein, 22g carbohydrates, and 13g fat. It is an excellent source of vitamin C (32% of the Daily Value), and a good source of protein. Note that it is relatively high in sodium, at 687mg per serving (30% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different cut of beef for this recipe?
Yes, while eye of round is traditional, you can use flank steak or sirloin as alternatives. Just ensure the cuts are thinly sliced and tenderized properly to maintain the dish's texture.
How can I make this recipe ahead of time?
You can prepare the roulards up to the browning stage and store them in the fridge for up to a day. When ready to cook, simply heat the oil and follow the remaining steps. Alternatively, you can cook them completely and reheat later.
What type of mustard is best for this dish?
A classic yellow mustard works well, but you can also use Dijon for a sharper flavor or whole grain mustard for added texture. Choose one that complements your palate for the best results.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).