Tortierre(Canadian Pork Pie)
A hearty Canadian pork pie featuring spiced ground pork, mashed potatoes, and fragrant seasonings, perfect for comforting family meals or special gatherings.
Ingredients
Instructions
- In a large, heavy pot, combine all ingredients except the crusts.
- Simmer for 2 to 3 hours, draining fat off with a spoon as the mixture cooks.
- Boil and mash the potatoes.
- Add the mashed potatoes to the pork mixture.
- Stir until thoroughly combined.
- Fill two 2-crust pie shells with the mixture and bake as desired.
Tips & Substitutions
For added flavor, consider using a mix of ground meats, such as ground beef or veal, in place of some of the pork. If you prefer a spicier kick, add a pinch of cayenne pepper. When simmering, stir occasionally to prevent sticking and ensure even cooking. Allow the filling to cool before adding to the crust to prevent a soggy bottom. This dish pairs beautifully with Southern Style Collard Greens.
Serving Suggestions
Serve the tortierre hot, with a side of tangy pickles or a fresh salad to cut through the richness. It can also be enjoyed cold or at room temperature, making it a great option for picnics. Consider pairing it with a hearty soup, such as Bahamian Conch Chowder, for a complete meal.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the pie in a preheated oven at 350°F for about 20-25 minutes, or until heated through. You can also freeze the pie before baking; wrap it tightly in plastic wrap and aluminum foil. Thaw in the refrigerator before baking as directed.
Nutrition & Diet Analysis (per serving)
Each serving of Tortierre(Canadian Pork Pie) contains roughly 1610 calories, with 83g protein, 135g carbohydrates, and 82g fat. It is an excellent source of vitamin C (210% of the Daily Value), protein (166% of the Daily Value), and potassium (100% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 1991mg per serving (87% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat for this recipe?
Yes, you can substitute ground beef, turkey, or even venison for a unique twist. If using leaner meats, consider adding a bit of fat for moisture and flavor. Adjust spices to complement the meat's profile.
How do I prevent the crust from getting soggy?
To prevent a soggy crust, ensure the filling is well-drained and not overly wet. You can also blind-bake the crust for about 10 minutes before adding the filling, which helps create a barrier and keeps it crisp.
Can I make this recipe ahead of time?
Absolutely! You can prepare the filling a day in advance and store it in the refrigerator. Assemble the pie and bake it just before serving, or bake and then reheat as needed. This is a great Use Of Leftovers if you have extra filling.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).