Round Deer Steak
Tender deer steak strips marinated in savory seasonings, then simmered with onions and bell peppers for a hearty, flavorful dish perfect for meat lovers and outdoor enthusiasts.
Ingredients
Instructions
- Take your round deer steak and cut into strips.
- Sprinkle your steak strips with Montreal steak seasoning and Dale's steak seasoning to your liking.
- Let marinate for at least 2 hours.
- Melt your butter or margarine in a skillet.
- Add the marinated steak strips, bell pepper, and onion to the skillet.
- Simmer for about 1 hour, covering the skillet.
Nutrition & Diet Analysis (per serving)
330
kcal
16% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).