Soft Cheese Ball
A creamy, savory cheese ball combined with green onions and dried beef, perfect for parties or snacking, offering rich flavors and a satisfying texture.
Ingredients
Instructions
- Mix soft cream cheese with chopped green onions.
- Stir in one jar of dried beef mixed with Worcestershire sauce.
- Form the mixture into a ball shape.
- Roll the cheese ball in the second jar of dried beef to coat.
- Refrigerate until ready to serve.
Tips & Substitutions
For a creamier texture, let the cream cheese soften at room temperature before mixing. If you're looking for a lighter option, you can substitute half of the cream cheese with Greek yogurt. For added flavor, consider mixing in some garlic powder or herbs. This cheese ball can also be made in advance, making it a great choice for gatherings or parties. Browse more American recipes for similar ideas.
Serving Suggestions
This soft cheese ball is perfect as an appetizer for parties, served with crackers, sliced baguette, or fresh vegetable sticks. Pair it with a light wine or beer for a delightful experience. For an elegant touch, serve alongside a platter of assorted cheeses and cured meats. It also makes a great addition to a charcuterie board, complementing other savory delights.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to a week. If you plan to serve it later, keep it wrapped tightly in plastic wrap to maintain freshness. There's no need to reheat this dish, as it’s best served cold. Simply bring it out of the fridge before serving to allow it to soften slightly.
Nutrition & Diet Analysis (per serving)
Each serving of Soft Cheese Ball contains roughly 199 calories, with 6g protein, 16g carbohydrates, and 14g fat. It is an excellent source of vitamin C (38% of the Daily Value) and iron (20% of the Daily Value), and a good source of dietary fiber and potassium. It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of cheese for this recipe?
Yes, you can experiment with other soft cheeses like goat cheese or ricotta for a unique flavor. Just be mindful of the consistency and moisture content, as it may affect the texture of the cheese ball.
How can I make this cheese ball ahead of time?
You can prepare the cheese ball up to two days in advance. Form it into a ball, coat it in dried beef, and wrap it tightly in plastic wrap. Refrigerate until you're ready to serve. Just remember to let it sit out for about 20 minutes before serving for optimal texture.
Can I add more ingredients to the cheese ball?
Absolutely! Feel free to customize your cheese ball by adding chopped nuts, dried fruits, or spices. Chopped olives or jalapeños can also add a nice kick. Just be sure to adjust the amount of cream cheese accordingly to maintain the right consistency.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).