Round Steak In Mushroom Sauce
A hearty, comforting dish featuring tender round steak in a rich mushroom sauce, perfect for family dinners and mushroom lovers seeking savory flavors.
Ingredients
Instructions
- Salt and pepper the steak.
- Coat the steak with flour on both sides.
- Brown the steak on both sides.
- Place the browned steak in a casserole dish.
- Mix mushroom soup with milk and pour over the steak.
- Sprinkle sliced mushrooms over the steak.
- Cover the casserole dish.
- Bake at 300°F for two hours.
Tips & Substitutions
For extra flavor, consider marinating the steak in your favorite spices or a bit of Worcestershire sauce before cooking. If you don’t have mushroom soup, a homemade cream sauce or even a can of St. Paul'S Chili Sauce can work in a pinch. To thicken the sauce, add a cornstarch slurry if desired.
Serving Suggestions
Serve this hearty dish with a side of mashed potatoes or egg noodles to soak up the delicious mushroom sauce. Steamed green beans or a simple salad can add a refreshing contrast to the rich flavors. This round steak in mushroom sauce pairs beautifully with Mom'S Easy Casserole for a complete meal.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to three days. To reheat, place in a covered oven-safe dish and warm at 300°F until heated through, or microwave in short intervals, stirring occasionally to ensure even heating.
Nutrition & Diet Analysis (per serving)
Each serving of Round Steak In Mushroom Sauce contains roughly 623 calories, with 21g protein, 120g carbohydrates, and 7g fat. It is an excellent source of vitamin D (301% of the Daily Value), iron (49% of the Daily Value), and protein (42% of the Daily Value), and a good source of dietary fiber and calcium. Note that it is relatively high in sodium, at 1922mg per serving (84% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different cut of beef for this recipe?
Yes, while round steak works well, other cuts like chuck roast or flank steak can also be used. Just adjust cooking times as needed for tenderness, as some cuts may require longer braising.
What can I substitute for the canned mushroom soup?
If you prefer a homemade option, you can create a simple cream sauce using butter, flour, and broth, then add sautéed mushrooms. This allows for more control over the flavors in your dish.
How do I know when the steak is done?
The steak is done when it reaches a tender texture. For cuts like round steak, cooking it low and slow helps achieve tenderness. If using a meat thermometer, aim for about 145°F for medium rare.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).