Round Steak Stroganoff
Ingredients
- 1/2 c. all-purpose flour ⓘ
- 1/2 tsp. pepper ⓘ
- 1 1/2 to 2 lb. round steak, cut into thin strips ⓘ
- 1 garlic clove, minced ⓘ
- 1/2 tsp. dry mustard ⓘ
- 3 Tbsp. chili sauce ⓘ
- 2 c. (16 oz.) sour cream ⓘ
- 1 tsp. salt ⓘ
- 1 tsp. paprika
- 3 Tbsp. butter or margarine ⓘ
- 1 c. chopped onion ⓘ
- 1 (10 1/2 oz.) can condensed beef broth ⓘ
- 1 can sliced mushrooms ⓘ
Instructions
- Boil noodles.
- Combine flour, salt, pepper and paprika in a plastic bag.
- Shake beef strips in bag until well coated.
- In a large skillet, melt butter over medium heat.
- Brown half the beef at a time.
- Remove.
- Add onion and garlic; cook until tender. Return beef to the skillet.
- Add broth, mustard, chili sauce and mushrooms; cover and simmer until the beef is tender, about 1 hour. Just before serving, stir in sour cream and noodles.
- Heat gently but do not boil.
- Great meal!
Nutrition & Diet Analysis (per serving)
683
kcal
34% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).