Round Steak Supreme
Round Steak Supreme offers a hearty and flavorful dish featuring tender round steak simmered in a savory chili and wine sauce with mushrooms, onions, and green peppers. Perfect for family dinners or special occasions, its rich flavors and tender meat make it a comforting choice for meat lovers.
Ingredients
Instructions
- Brown the steak in 1 tablespoon of shortening on both sides.
- Place the browned steak in a shallow baking pan.
- Melt the remaining 3 tablespoons of shortening and add sliced mushrooms, onions, and chopped green pepper.
- Cook for 5 minutes or just until the vegetables are soft but not browned.
- Blend in chili sauce, tomato juice, wine, salt, pepper, garlic salt, and Worcestershire sauce.
- Pour the sauce over the browned meat.
- Bake in a hot oven at 425 degrees Fahrenheit for 10 minutes.
- Reduce the oven temperature to 350 degrees Fahrenheit.
- Cover and continue cooking for about 1 1/2 hours or until the meat is tender.
Tips & Substitutions
For best results, choose a well-marbled round steak to enhance tenderness. If you don’t have chili sauce, you can substitute with a mix of ketchup and hot sauce for a similar flavor profile. Consider adding a dash of Worcestershire sauce to the vegetable mix for extra depth. If you prefer a lighter dish, opt for a red wine reduction instead of the full wine amount.
Serving Suggestions
Serve the Round Steak Supreme over a bed of fluffy rice or alongside buttery mashed potatoes for a comforting meal. Pair with steamed green beans or a fresh garden salad to balance the richness of the dish. This recipe pairs beautifully with Yummy Yum Punch for a refreshing beverage.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the steak and sauce in a baking dish, cover with foil, and warm in a preheated oven at 350 degrees Fahrenheit until heated through. This method helps retain moisture and flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Round Steak Supreme contains roughly 387 calories, with 3g protein, 15g carbohydrates, and 37g fat. It is an excellent source of vitamin C (113% of the Daily Value), and a good source of potassium and dietary fiber. It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different cut of meat?
Yes, while round steak is recommended for its flavor and texture, you can use flank or sirloin steak as alternatives. Just keep in mind that cooking times may vary depending on the cut's thickness.
Is there a way to make this dish ahead of time?
Absolutely! You can prepare the dish up to the baking step and store it covered in the refrigerator. When ready to cook, simply bake as directed, adding a few extra minutes if starting from cold.
What can I serve as a side dish?
Consider pairing this dish with roasted vegetables or a simple coleslaw for a crunchy contrast. You could also serve it alongside a warm bread to soak up the delicious sauce.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).