Round Steak With Sour Cream Gravy
A comforting beef dish featuring tender cubed round steak in a rich sour cream gravy, perfect for hearty meals with mashed potatoes or rice, suited for family dinners.
Ingredients
Instructions
- Brown the cubed round steak with chopped onion in butter.
- Add water, salt, and paprika to the skillet.
- Cover tightly and simmer for 30 to 45 minutes, checking periodically to ensure the water doesn't boil out.
- Stir in sour cream and mushrooms.
- Thicken the gravy to your liking with cornstarch.
- Serve over mashed potatoes or rice.
Tips & Substitutions
For enhanced flavor, consider marinating the round steak in a mixture of vinegar and spices for a few hours before cooking. If you don't have sour cream, plain yogurt can be a good substitute. For a healthier twist, use olive oil instead of butter and add fresh herbs like thyme or rosemary. Experiment with different types of mushrooms to elevate the dish.
Serving Suggestions
This round steak with sour cream gravy is delicious served over fluffy mashed potatoes or rice, making it a comforting meal. For a complete dinner, pair it with steamed vegetables or a simple salad. It also complements dishes like 'Yummy' White Bread for a delightful combination of flavors and textures.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, gently warm the gravy on the stove over low heat, adding a splash of water or broth to maintain the desired consistency. Avoid reheating in the microwave, as it can cause the gravy to separate.
Nutrition & Diet Analysis (per serving)
Each serving of Round Steak With Sour Cream Gravy contains roughly 429 calories, with 10g protein, 39g carbohydrates, and 33g fat. It is an excellent source of vitamin A (166% of the Daily Value), dietary fiber (75% of the Daily Value), and iron (71% of the Daily Value), and a good source of protein and calcium. Note that it is relatively high in sodium, at 577mg per serving (25% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different cut of meat for this recipe?
Yes, while round steak is traditional, you can use other cuts like sirloin or flank steak. Just be aware that different cuts may require slight adjustments in cooking time to achieve tenderness.
How can I make this dish spicy?
To add heat, incorporate crushed red pepper flakes or a dash of hot sauce into the gravy. You can also add diced jalapeños when cooking the onions for an extra kick.
Is this recipe suitable for freezing?
Yes, you can freeze the cooked round steak with gravy in an airtight container for up to three months. To reheat, thaw overnight in the refrigerator and warm gently on the stove for the best texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).