Favorite Potato Soup
A hearty, creamy potato soup loaded with vegetables, Parmesan cheese, and bacon, perfect for comforting meals and suitable for family dinners or casual gatherings.
Ingredients
- 3 cups peeled and diced potatoes ⓘ
- 4 carrots peeled and cubed ⓘ
- 1 small zucchini peeled and cubed ⓘ
- 1/2 cup chopped onion ⓘ
- 2 cups boiling water ⓘ
- 2 tablespoons butter ⓘ
- 2 tablespoons flour ⓘ
- 2 cups milk ⓘ
- 1 cup grated Parmesan cheese ⓘ
- 6 slices bacon cooked and crumbled ⓘ
- salt and pepper to taste ⓘ
Instructions
- In a saucepan, combine peeled and diced potatoes, carrots, chopped onion, peeled and cubed zucchini, and boiling water.
- Simmer for about 15 minutes, or until vegetables are tender.
- Do not drain the water; set aside.
Tips & Substitutions
For a creamier texture, use an immersion blender to partially puree the soup after cooking. If you prefer a thicker consistency, increase the flour to 3 tablespoons. You can substitute heavy cream for milk for a richer flavor or use vegetable broth instead of water for more depth. Consider adding herbs like thyme or rosemary for extra flavor.
Serving Suggestions
This potato soup is delicious on its own, but you can enhance it with a sprinkle of fresh herbs or additional Parmesan cheese on top. Serve alongside crusty bread or a salad for a complete meal. It pairs beautifully with Mcintosh Open-Face Sandwich for a comforting lunch or dinner.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm on the stove over low heat, stirring occasionally, until heated through. If the soup thickens too much during storage, add a splash of milk or water to reach your desired consistency.
Nutrition & Diet Analysis (per serving)
Each serving of Favorite Potato Soup contains roughly 2217 calories, with 41g protein, 257g carbohydrates, and 113g fat. It is an excellent source of protein (83% of the Daily Value), potassium (82% of the Daily Value), and dietary fiber (68% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 1131mg per serving (49% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this soup ahead of time?
Yes, this soup can be made ahead of time and stored in the refrigerator. The flavors will deepen as it sits, making it even more delicious. Just reheat gently before serving and adjust the consistency with a little milk if needed.
Can I freeze leftover potato soup?
Yes, you can freeze potato soup, but the texture may change slightly upon thawing. To freeze, let the soup cool completely, then transfer it to a freezer-safe container. It can be stored for up to 3 months. Thaw in the refrigerator overnight before reheating.
What can I add to make this soup heartier?
To make the soup heartier, consider adding cooked chicken, diced ham, or additional vegetables like green beans or corn. Chopped spinach or kale can also be added for extra nutrition. For a spicy kick, add some diced jalapeños or a dash of hot sauce.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).