Royal Rice Dish

Beef
Be the first to rate this recipe

Ingredients

  • 1 1/2 cups uncooked long-grain rice, not instant ⓘ
  • 1 small onion, chopped fine ⓘ
  • 1 cup margarine or 1 cup butter ⓘ
  • 1 green pepper, chopped fine ⓘ
  • 2 (8 ounce) cans beef consomme ⓘ
  • 2 beef bouillon cubes ⓘ
  • 1 (8 ounce) can hot water ⓘ
  • 1 1/2 teaspoons oregano ⓘ
  • 1/8 teaspoon black pepper (to taste) ⓘ

Instructions

  1. Saute rice and onion in butter until rice is golden brown.
  2. Add rest of ingredients and bring to a boil, with the exception of salt, since it's suggested to add it to taste when rice is done.
  3. Cover, reduce heat, and simmer over lowest heat for 45 minutes to 1 hour, stirring occasionally, until rice is tender and liquid absorbed.

Nutrition & Diet Analysis (per serving)

477 kcal 24% DV
Protein Fat Carbs

Macronutrients

Protein 8.7g 17% DV
Total Fat 26.5g 34% DV
Carbs 62.1g 23% DV
Fiber 18.8g 67% DV
Sugar 3.2g 6% DV

Electrolytes

Sodium 10132.8mg 100% DV
Potassium 822mg 17% DV

Vitamins & Minerals

Vitamin A 32.5mcg 4% DV
Vitamin C 21.3mg 24% DV
Calcium 533.5mg 41% DV
Iron 12.6mg 70% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

long grain rice oregano black pepper beef consomme onion water margarine green pepper salt

You May Also Like

🥩

Beef 'N Potato Bake

BeefDairy
366 kcal 14.8g protein
🥩

Skillet Twin Loaves

Beef
747 kcal 23.2g protein
🥩

Marie'S Meatballs

BeefDairy
333 kcal 10.3g protein
🥩

Nacho Skillet Casserole

BeefDairy
610 kcal 26.7g protein
🥩

Chili Soup

BeefPork
303 kcal 15.3g protein
🥩

Cucumber Beef Rolls

BeefDairy
304 kcal 10g protein
Beef recipes → All recipes →