Ruby'S Brownies
Rich, fudgy brownies with a deep cocoa flavor and nutty crunch, perfect for satisfying sweet cravings and sharing with friends or family.
Ingredients
Instructions
- Melt oleo in a 9 x 13-inch pan.
- In a bowl, beat eggs with a fork.
- Add sugar to the eggs and mix well.
- Pour the melted oleo into the egg and sugar mixture and stir.
- Add flour, dry cocoa, vanilla, and nuts (if using) to the mixture.
- Mix until well combined.
- Pour the batter into the prepared pan and bake at 350°F (175°C) for about 25 minutes or until a toothpick inserted into the center comes out clean.
Tips & Substitutions
For a richer flavor, consider substituting unsweetened chocolate for the cocoa powder; just melt it with the oleo. You can also use coconut oil instead of oleo for a dairy-free option. If you prefer a different texture, try adding chocolate chips or a swirl of peanut butter to the batter. Make sure to beat the eggs well to create a light and fudgy brownie.
Serving Suggestions
Serve these brownies warm with a scoop of vanilla ice cream for a delightful dessert. They also pair well with a cup of coffee or a glass of cold milk. For a unique twist, try serving alongside Dilly Cucumber Salad for a refreshing contrast to the rich sweetness.
Storage & Reheating
Store leftover brownies in an airtight container at room temperature for up to 4 days. For longer storage, refrigerate them for up to a week. To reheat, place a brownie in the microwave for 10-15 seconds or warm in a preheated oven at 350°F for a few minutes to regain their fudgy texture.
Nutrition & Diet Analysis (per serving)
Each serving of Ruby'S Brownies contains roughly 1060 calories, with 13g protein, 134g carbohydrates, and 23g fat. It is an excellent source of protein (27% of the Daily Value), potassium (24% of the Daily Value), and iron (23% of the Daily Value), and a good source of calcium and dietary fiber. It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of flour for this recipe?
Yes, you can use gluten-free flour as a substitute for all-purpose flour. Just ensure the blend contains xanthan gum for proper texture. Almond flour can also work, but it may change the consistency slightly, making the brownies denser.
What can I add to make these brownies more decadent?
Consider adding chocolate chips, caramel swirls, or even a sprinkle of sea salt on top before baking for an extra touch of richness. You could also incorporate nuts or a layer of fudge in the middle for a gooey surprise.
How do I know when the brownies are done baking?
The brownies are done when a toothpick inserted into the center comes out clean or with just a few moist crumbs. Keep in mind that they will continue to cook slightly after being removed from the oven, so avoid overbaking for the best fudgy texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).